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Results 21 - 30 of about 940 for dry scallop
In a 2 quart saucepan, ... salt, paprika, and dry mustard until well blended. Gradually ... 1/4 hours or until knife inserted comes out clean.
Cut squash lengthwise; bake face down on oiled cookie sheet at 375 degrees for about 30 minutes or until easily pierced by fork. Cool; ...
Reconstitute dried Porcini mushrooms with ... warm while preparing scallops. Season scallops with salt ... vegetables, tomato, water and white wine. & Me
In large Dutch oven or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... add other seafood or adapt ingredients. Makes 4 servings.
Melt butter in a pan, ... briefly. Add the scallops, wine, and smoked maple ... Serve garnished, and enjoy with the rest of the bottle of wine.
Put fresh corn, still in ... "brown butter". Add scallops. Sauté 7-8 minutes turning ... basmati steamed rice with blanched vegetable side dish.
In a bowl, combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir 1 tablespoon of the oil and let marinate ...
In a skillet over medium heat, sauté onion in butter, blend flour, mustard, salt and pepper. Gradually add milk, stirring constantly, until ...
29. SCALLOPED CORN
Preheat oven to 350°F. In a skillet sauté onion in butter until translucent. Blend in flour, seasonings, and cook until bubbly. Remove from ...
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. 2. Bake, uncovered, for 1 1/4 ...
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