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Results 111 - 120 of about 940 for dry scallop
111. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't ... mixture, pour into serving bowl. Garnish with mushrooms. Serve over rice, toast points or puff pastry.
112. BAY SCALLOP CHOWDER
Meanwhile, saute mushrooms in butter. Add scallops and wine and cook for ... Remove bay leaf and transfer mixture to blender. Whirl until smooth.
Place lobster, head first into ... garnish. Poach the scallops until just firm, (about 7 ... quartered tomatoes and sliced hard boiled eggs in between.
114. SEAFOOD SOUP
Saute onion, green pepper, celery, ... fish, shrimp and scallops. Add clams at the ... Can do ahead to point of adding fish. Makes 6 servings.
115. VEAL PICCATA
Sprinkle the veal with lemon juice and let stand for a few minutes. Heat the oil and clarified butter in a heavy skillet until very hot. ...
Heat butter; add onions, green ... 15 minutes. Add scallops and shrimp. Simmer until scallops ... Cook pasta. Combine sauce with pasta. Serves 4.
Heat oil in wok or ... sauce boils. Add scallops, mushrooms, green onions and ... turn opaque, about 4 minutes. Serve over rice. Serves 4 to 6.
Cook pasta according to package ... crab flakes and scallops. Simmer all ingredients on ... Sprinkle with more parsley, if desired. Makes 4 servings.
119. SEAFOOD FRA DIAVALO
In large saucepan, cook garlic in oil. Add remaining ingredients, except seafood. Simmer 10 minutes. Add seafood. Cook until clams and ...
An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... bowl of each and allow guests to garnish their own. Makes about 20 cups.
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