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Results 61 - 70 of about 940 for dry scallop
Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add wine, garlic, rosemary, ...
62. SEAFOOD MARINARA
Saute onion in oil in ... clams, shrimp and scallops. Cook uncovered, stirring occasionally ... are cooked (about 20 minutes). Serve over pasta.
63. SAUTEED SCALLOPS
Melt butter. After washing and drying scallops, add them to the ... opaque. Do not overcook as they will become rubbery. Add wine and heat gently.
In a medium skillet, combine ... Add shrimp and scallops. Poach over medium heat, ... Toss well and garnish with lemon wedges and parsley sprigs.
Ahead of time: Prepare sauce. ... with butter. Add scallops and mushrooms, sprinkle with a ... white pepper and cayenne pepper. Makes 1 pint sauce.
66. SEAFOOD SAUCE
Saute first 4 ingredients in butter until vegetables are tender. Add flour; cook, stirring constantly, 1 minute. Gradually add evaporated ...
In large saucepan heat oil. ... too thick.) Slice scallops crosswise in half. Add scallops ... sauce. Garnish with basil leaves and grated cheese.
Shell and devein shrimp. Wash both shrimp and scallops under cold running water. Pat dry with paper towel. Combine oil, ... immediately with lemon wedges.
Heat olive oil in large ... by half, add scallops and cook until opaque, about ... with fresh ground pepper and Parmesan cheese. Serves 3 to 4.
Melt butter in saucepan. Stir in flour. Add cream, gradually. Cook over low heat until thickened. Add mustard, pepper and wine. Place ...
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