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dry scallop
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11 - 20
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dry scallop
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11.
PASTA, SHRIMP, SCALLOPS WITH WINE
Saute onion in 2 tablespoons ... Add shrimp and
scallops
and simmer for 5 minutes ... seafood, Parmesan cheese and parsley. Serves 4 generously.
Ingredients: 15 (basil .. cheese .. granules .. oil .. onions .. salt ...)
12.
PAN-SAUTEED SEA SCALLOPS
Roll
scallops
in bread crumbs. Melt half ... frying pan with lemon juice and parsley. Heat until butter melts; pour over
scallops
. Makes 4 servings.
Ingredients: 8 (crumbs .. juice .. paprika .. parsley .. salt .. scallops ...)
13.
MICROWAVE SCALLOPS IN GARLIC BUTTER
MICROWAVE: Place butter in uncovered ... more minutes until
scallops
are opaque. Let stand 1 ... ingredients, cooking all just until
scallops
are opaque.
Ingredients: 7 (chablis .. juice .. parsley .. salt .. scallops ...)
14.
STUFFED SHELLS IN SCALLOP CREAM SAUCE
Preheat over to 350°F. Boil ... cream sauce. If
scallops
are large, cut into halves. ... stuffed shells and bake at 350°F for 20 to 25 minutes.
Ingredients: 17 (basil .. cheese .. cornstarch .. cream .. parsley ...)
15.
GIN'S COQUILLE ST. JACQUES
Note: The cheeses can be ... the sauce. Add
scallops
and the wine in a ...
scallop
mixture can also be served with pasta or rice if you wish.
Ingredients: 10 (cheese .. flour .. pieces ...)
16.
AUNT ADELA'S CUBAN SEAFOOD PAELLA
I am a Paella lover ... shrimp, fish and
scallops
until they turn pink. Boil ... the rice is semi-
dry
, but a fair amount ... on the finished dish.
Ingredients: 24 (broth .. chunks .. cilantro .. claws .. leaves ...)
17.
FANTASTIC SEAFOOD BAKE
Preheat oven to 400°F. Spray ... spray; wash fish,
scallops
and peeled shrimp, pat
dry
and arrange in the baking ... 20 to 25 minutes at 400°F
Ingredients: 14 (juice .. mustard .. parsley .. sauce .. scallops ...)
18.
SEAFOOD-SPINACH LASAGNA
Heat oven to 350°F. Spray ... medium heat. Add
scallops
, cook 2 minutes, stirring ... cheese has melted. Let stand 10 minutes before slicing.
Ingredients: 15 (blend .. broth .. cheese .. cloves .. dry .. leaves ...)
19.
SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE
This is a big hit ... more shrimp than
scallops
, but obviously you can ... and
scallops
. Pat
dry
with a paper towel. Cook ... well. Serves 5 or 6.
Ingredients: 12 (bacon .. brandy .. flour .. juice .. scallops ...)
20.
SCALLOPS WRAPPED WITH BACON
Wash
scallops
well and pat
dry
. Cut slices of bacon ... color. Put in broiler and watch carefully.
Scallops
are done when they just start to brown.
Ingredients: 7 (bacon .. juice .. paprika .. parsley .. salt .. scallops ...)
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