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Results 1 - 10 of 114 for pickle wine
In a medium saucepan, bring vinegar to a boil; add remaining ingredients. Boil eggs for 12 minutes; shell eggs under cold running water, ...
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
Cut fillets into herring size ... dissolved. Cool. Add wine and pickling spice. Pour over ... all times and kept refrigerated. Yields 3 quarts.
4. PICKLED FISH
Mix salt, vinegar and water ... sugar and pickling spices and Silver Satin Wine all together and pour over fish. Do not cook. Let stand 5 days.
(achaari boti kabab) In Indian ... the flavors of pickles have been used in this ... a serving dish and serve hot with lemon wedges. Serves 6.
Cut across bottom of mushroom to trim off stems (don't snap off stems). Combine ingredients (except mushrooms). Shake well and pour over ...
Combine all ingredients in a ... allow garlic to pickle. Enjoy! Yield: 1 even ... pints jars and 1 (1/2 pint) jar. 1 recipe = 12 (1/2 pint) jars.
8. PICKLED FISH
Place cut up fish in ... cup vinegar, sugar, wine and pickling spices. Heat so ... and then cover with brine. Put in refrigerator for 24 hours.
Boil bay leaf, cayenne and ... mustard and pepper. Cover. Arrange cauliflower on chilled plate and spoon on dressing. Top with a teaspoon of pickle.
10. PICKLED FISH
Cut northern or sunfish fillets ... and add Port wine. Mix well. Pour over ... It's ready to eat. Put into smaller jars and store in refrigerator.
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