Pickle Wine - Recipes - Page 10

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Results 91 - 100 of 114 for pickle wine

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91. PICKLED BEETS

Drain beets, reserving liquid (1 1/2 cups). Place beets in 1 1/2 to 2 quart jar. In medium saucepan, combine vinegar, sugar, salt, cloves, ...

92. PICKLED PEACHES

Reserve 1 1/2 cups peach juice; add Kahlua, brown sugar, and vinegar. Bring to a boil and simmer 5 minutes. Put well drained peaches into ...

93. PICKLED MUSHROOMS

Mix and let stand.

94. PICKLED RELISH BOWL

Prepare at least 8 hours ahead or day before serving. Combine vinegar, water, sugar and salt in medium bowl and mix well. Slice celery and ...

95. PICKLED OKRA

Wash okra and pack it into jars. Put 1 clove of garlic and 1 head of dill in each jar. Make a brine of a quart of water, the vinegar and ...

96. PICKLED MUSHROOMS

Combine ingredients in a small saucepan and bring to a boil. Add 2 (6 ounce) cans mushroom crowns, drained; simmer 5-6 minutes. Chill in a ...

97. PICKLED MUSHROOMS

Bring to boil. Add two 6-ounce cans mushroom crowns, drained. Simmer 5 to 6 minutes. Chill in a covered bowl several hours stirring ...

98. PICKLED MUSHROOMS

Combine all ingredients and cook over low heat (covered for 4-5 minutes) about 15 minutes or until mushrooms are tender. Stir (gently) ...

99. ANTIPASTO PICKLES

Combine all ingredients. Simmer until carrots are just tender. Add garlic to taste. Cool and refrigerate.

100. PICKLED PEACHES

Scald peaches in boiling water and dash with cold. Rub off skins. Boil sugar, vinegar and spices for 12 minutes, then add a few peaches at ...

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