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Results 11 - 20 of 114 for pickle wine
Peel the cabbage in a large bowl and sprinkle each layer with salt. Leave for 24 hours. Drain off any liquid and rinse off any surplus ...
Bring vinegar and sugar to ... melts. Drain dill pickles; cut into chunks. Put ... NOTE: Vinegar and sugar mixture should cover all pickles in jar.
Thoroughly wash the mushrooms; trim ... onion rings, red wine vinegar, water, brown sugar, pickling ... boiling.) Makes 4 half pints or 2 pints.
14. PICKLED SHRIMP
Mix: Cover shrimp, celery, pickling spice and salt with boiling water and simmer just until shrimp turn pink (3 to 4 minutes). Drain and ...
Tie the pickling spices in a cheesecloth bag. Heat the 3 cups water to boiling. Add shrimp, pickling spices, and onion. Return to boiling. ...
16. PICKLED SHRIMP
Pull shrimp from shells; discard shells. In a 2 quart saucepan, cover shrimp and pickling spices with water. Bring to a boil, simmer over ...
In colander, place cucumber, onion, red and green peppers. Sprinkle with salt. Toss lightly to mix. Let colander stand over bowl for 1 1/2 ...
Combine cucumbers and onions. Sprinkle with salt; let stand 3 hours and rinse and drain. Mix other ingredients with vegetables. Refrigerate ...
19. PICKLED FISH
Boil together for five minutes; cool and add 1 1/2 cups white vinegar. Slice 2 small or 1 large onion in thin slices and place alternating ...
20. PICKLED FISH
Soak pieces of fish in salt water (enough salt to make an egg float). Soak for 2 days. Rinse fish and soak in vinegar for 2 days. Make sure ...
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