| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 114 for pickle wine
Mix the first seven ingredients. Pour over mushrooms. Let marinate overnight in the refrigerator. When ready to serve, drain the mushrooms.
Mix together in pan: Cook 5 minutes, then pour over the above vegetables which have been tossed together. Cover and marinate at least 24 ...
63. PICKLED BEETS
Bring all ingredients to a boil and pour over cooked beets. Slice beets if they are large.
64. PICKLED CELERY
Trim, wash and halve four ... of 6 lemons, wine vinegar, garlic, parsley and remaining ... serving plate and decorate with pimento. Serve very cold!
Wash mushrooms lightly; dry them ... lemon juice and wine over them; add bay leaves, ... serving platter and decorate dish with sprigs of parsley.
66. PICKLED ONIONS
Bring all but dill weed to boil. When sugar is dissolved, remove from heat and add dill weed. Cool. When cool add 3 large onions, sliced ...
67. PICKLED EGGS
In a 2-to-3 quart stainless saucepan bring all ingredients except eggs and dillweed to a boil over moderately high heat. Reduce heat and ...
68. RED PICKLED EGGS
Cook eggs, cool and peel them, then put into clean jars. Drain beet juice into saucepan and add water, vinegar, and sugar. Put the spices ...
69. PICKLED EGGS
Bring all ingredients except eggs to a boil over moderate high heat. Reduce heat and simmer 3 minutes. Remove from heat. Put eggs in a ...
Combine all ingredients; stir well. Refrigerate in a covered 1 quart jar at least two days; may be stored up to 2 weeks. Remove garlic ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables