Pickle Wine - Recipes - Page 4

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Results 31 - 40 of 114 for pickle wine

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31. PICKLED FISH

Prepare fish. Filet pan fish are great but this is a good way to use bony fish. Soak fish filets for 24 hours in brine, consisting of 1 cup ...

32. PICKLED MUSHROOMS

Bring to boil all ingredients except mushrooms and olive oil. Add mushrooms, reduce heat, simmer, uncovered 10 minutes. Stir occasionally ...

33. PICKLED MUSHROOMS

1. Combine vinaigrette, water, vinegar, sugar, salt and pepper in medium-size bowl. 2. Add mushrooms, zucchini, green onion and oregano to ...

34. PICKLED GARLIC

Combine garlic in large saucepan ... jar. Combine vinegar, wine and mustard seed in medium ... cool dry place. I had only 6 jars plus some extra.

35. PICKLED EGGPLANT

Dilute vinegar with half water. Put in red pepper flakes. Bring to a boil, put in peeled eggplant slices and boil a few minutes, drain and ...

36. PICKLED EGGPLANT

In large bowl, slice eggplant ... vinegar, 1/2 cup wine vinegar. Add garlic, celery and peppers. Mix well, put in glass jars and refrigerate.

37. PICKLED EGGPLANT

In large bowl, slice 3 ... vinegar, 1/2 cup wine vinegar, 3 garlic cloves minced, ... put into Mason jars and refrigerate. Lasts 2 to 3 months.

38. PICKLED BEET SALAD

Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.

39. PICKLED MUSHROOM APPETIZERS

Trim stems of mushrooms by cutting across at the bottom of the cap rather than removing the complete stem. Combine vinegar, oil, and ...

40. PICKLED BEETS

In dutch oven or crock pot mix all ingredients except beets, bring to boil and simmer 15 minutes uncovered. Add beets to hot liquid. Cover ...

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