Eggplant
1 qt. wine vinegar
Red pepper flakes
Pieces of garlic
Olive oil
Oregano

Dilute vinegar with half water. Put in red pepper flakes. Bring to a boil, put in peeled eggplant slices and boil a few minutes, drain and cool.

In a jar put a little olive oil, then eggplant, garlic, oregano until jar is filled, let stay a week and store.