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Results 81 - 90 of 114 for pickle wine
Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms.
In small saucepan, combine vinegar, salad oil, onion, salt, parsley flakes, mustard and brown sugar. Bring to a boil. Add mushrooms. Simmer ...
In medium bowl, combine salt, ... garlic powder, pepper, wine vinegar, and oil; mix well. ... overnight. Cut corn into 1-inch chunks before serving.
Boil ingredients, except mushrooms. Pour over mushrooms and simmer 5-6 minutes. Chill in covered bowl, overnight. Drain and serve.
Bring above ingredients (except mushrooms) to a boil. Add mushrooms and simmer for 15 minutes.
Soak beans overnight in 8 cups cold water. Drain; return to pan and add 2 1/2 quarts fresh water. Cook until tender, 1 to 1 1/2 hours. ...
Combine all ingredients except sugar substitute and heat to boiling. Remove from heat and stir in sweetener. Chill several hours. (It is ...
Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate. Remove garlic after 1 day. Marinate for 2 days. Stores up to ...
89. PICKLED CARROTS
Peel carrots; slice. Cook together with the pepper and onion until tender, but not soft. Remove from heat; drain. Mix vegetables with ...
Drain liquid from peas - add other ingredients. Put in jar and store in refrigerator. Great for luck - New Years!
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