Pickle Wine - Recipes - Page 3

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Results 21 - 30 of 114 for pickle wine

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21. ROY'S PICKLED FISH (NORTHERN PREFERRED)

Boil final brine to dissolve then chill and pour over fish in boil.. Skin and fillet fish. Don't worry about bones left in, they will ...

22. PICKLED FISH

Filet fish and cut in small pieces. Soak 24 hours in salt water (salt to water ratio is right when an egg floats in solution - 2 cups salt ...

23. PICKLED SPICED ONIONS

Pour boiling water over onions to cover. Let stand 2 minutes. Drain and add cold water to cover. Peel onions; place in a large bowl. Add ...

24. PICKLED MUSHROOMS

Bring sugar, vinegar, salt, spices and bay leaf to boil, stirring until sugar dissolves. Remove from heat, add mushrooms and onion. Turn ...

25. PICKLED MUSSELS

Wash and scrub mussels carefully. Steam them open in large kettle with 1 cup water. Lift out mussels and shell, removing the beard. Reserve ...

26. PICKLED MUSHROOMS

Bring sugar, vinegar, salt, spices and bay leaf to boil, stirring until sugar dissolves. Remove from heat, add mushrooms and onion. Turn ...

27. YELLOW SUMMER SQUASH PICKLES

In medium mixing bowl, mix squash, red pepper and onion. Divide mixture and pack evenly into 2 sterilized 1-pint jars. Place 4 peppercorns ...

28. PICKLED FISH

Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil together remaining ingredients. Cool. Put layers of ...

29. PICKLED BLACK-EYED PEAS

Mix all ingredients and put into jar. Refrigerate. Remove garlic after 1 day. May be kept up to two weeks in the refrigerator. Serve on New ...

30. PICKLED ABALONE

1. Drain canned abalone (reserve ... Combine soy sauce, wine vinegar, sugar and sesame oil. ... then refrigerate only 30 minutes. Serving Size: 6

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