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Results 71 - 80 of 114 for pickle wine
Wash mushrooms in 3 cups cold water and 1/2 tablespoon salt; drain. Combine remaining ingredients and 1/4 teaspoon salt in a large ...
In large skillet, combine ingredients with 1/4 cup water. Bring to boil; stir occasionally. Reduce heat; simmer, covered for 5 minutes. ...
73. PICKLED FISH
(Brine should float an egg.) Soak fish 48 hours; drain and cover with white vinegar for 24 hours. Drain. Layer fish and two lemons. Cover ...
In 1 1/2 quart casserole, combine cauliflower, carrots and water. Cover. Microwave at high 3 to 5 minutes or until vegetables are hot but ...
Cook shrimp as directed on package. Alternate cooked shrimp and onions in a shallow dish or casserole. Combine all ingredients for ...
Bring the liquids and spices to a boil in a stainless steel or enameled pan (not aluminum cookware); add 2 teaspoons salt. Place fish ...
Peel pumpkin, remove soft insides ... or colander. Heat wine vinegar, sugar, spices to boiling. ... or process in water bath like other pickles.
In large skillet combine all ingredients with 1/4 cup water. Bring to a boil stirring occasionally. Reduce heat, simmer covered, for 5 ...
Heat all ingredients except mushrooms to boiling over medium heat. Cover, simmer mixture over low heat for 10 minutes. Stir in mushrooms ...
Mix all well and let stand overnight. Doubles beautifully for potluck dinners or picnics.
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