4-5 lbs. diced pumpkin, skin removed
2 c. cider vinegar
4 c. water
1 c. wine vinegar
4-5 lbs. sugar
Juice and peel of 1 lemon
Stick cinnamon
Sm. piece of ginger

Peel pumpkin, remove soft insides and seeds, dice into 1 1/2 inch squares. Place in a crock or glass bowl and cover with vinegar and water. Next day remove pumpkin from liquid and drain in a sieve or colander. Heat wine vinegar, sugar, spices to boiling. Add pumpkin all at once and cook until clear. Then remove with slotted spoon and place in jars. Cook pickling liquid until thick and divide among jars. Cover jars with lids and store in cool place or process in water bath like other pickles.