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Results 41 - 50 of 114 for pickle wine
Clean mushrooms, halving them if they are large. Combine all ingredients in a stainless steel pot or other non-reactive pan. Bring to a ...
Cut bell peppers in half lengthwise, discard seeds and membranes. Cut lengthwise into 1" wide strips, and set aside. Combine water and next ...
Drain liquid from peas. Mix together thoroughly all other ingredients and add peas. Store in covered container in refrigerator, removing ...
44. PICKLED OLIVES
Pack olives with liquid into a pint jar with a screw top lid. Add remaining ingredients; shake well. Refrigerate at least 3 days before ...
Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt and 1/2 gallon water, cover and stand 48 hours (2 days). Then wash ...
Trim beets, peel. In 2 quart pan combine the rest of the ingredients. Bring to boil. Add beets, cover and simmer turning often until tender ...
Place washed green tomatoes into a cleaned glass quart jar. Fill 3/4 full with vinegar. Add crushed clove of garlic, oil, salt and fill jar ...
Place vinegar, water, garlic, peppercorns, bay leaf and cloves in medium saucepan. Heat to boiling over high heat. Stir in cleaned ...
Wash mushrooms and leave whole. Cook 10 minutes in 1 inch of boiling water containing 1 teaspoon of salt. Drain, add remaining ingredients ...
Drain and rinse pickles several times - return to ... and pour over pickles. Seal tight and turn upside down for 12-24 hours. Keep refrigerated.
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