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Results 51 - 60 of about 940 for dry scallop
Melt butter in large skillet ... and oregano. Add scallops and season with paprika, salt ... until liquid has almost evaporated. Serve over rice.
Thaw scallops, if frozen. Halve any ... Return vegetables to wok; add pasta. Toss to coat. Sprinkle each serving with cheese and cracked pepper.
Dredge chicken in flour, brown in 1/2 butter and 1/2 oil. Remove from pan and add garlic and shallots, fry for several minutes and add ...
Saute garlic in olive oil ... slowly 10 minutes. Add shrimp and scallops (LOW heat). Simmer slowly a few more minutes. Add fresh chopped parsley.
In 12" skillet over medium ... medium heat, cook scallops, wine, salt and pepper, ... and half and vegetables; heat through. Makes 4 servings.
1. Combine 1 tablespoons butter ... minute. Stir in scallops, mushrooms, wine, lemon juice, ... servings. I put Swiss and Monterey Jack cheese on top.
If scallops are large, cut into halves. ... cheese. Spoon scallop mixture over noodles. Serve with freshly ground pepper if desired. 6 servings.
58. SCALLOPS SUPREME
Melt butter in fry pan; ... and cherry. Add scallops, stirring until coated. Spoon ... and bake 3 minutes longer or until hot. Makes 1 servings.
59. SAUTEED SCALLOPS
Place scallops in a bowl with all ... about 1 hour, turning once in a while. Drain scallops; pat dry with paper towel. Dredge them in bread crumbs.
Pat scallops dry on paper toweling and slice ... minutes until bubbly and touched with brown. Makes 4 servings. About 370 calories per serving.
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