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Results 91 - 100 of about 940 for dry scallop
Melt 2 tablespoons butter in ... a boil. Add scallops and reduce heat. Simmer 4 ... crumbs. Top with Gruyere. Bake at 400 degrees for 10 minutes.
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
Preheat oven to 350 degrees. ... teaspoon oil and scallops and stir fry 1 minute. ... 1 minute longer, but do not over cook scallops. Serves 4.
Saute mushrooms, shallots and scallions. Pour bite-size seafood in 2 quart casserole. Add mushrooms, cream and flour. Season with salt, ...
Saute garlic in oil, discard when browned. Add shrimp, scallops, salt, pepper and 1 ... sprinkle with remaining parsley. Serve immediately. Serves 4.
96. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
97. SEAFOOD SCAMPI
Heat oven to 350 degrees. ... Remove. Add vermouth, scallops and shrimp; mix well. top ... seafood! Great with buttered spaghetti. Yield: 4-5 people.
Place cottage cheese, garlic and skim milk in food processor or blender. Whirl, scraping down sides of bowl, until smooth (3 to 5 minutes). ...
Place vegetables in large pot, ... in butter. Add scallops and wine and cook for ... thoroughly and serve with sprinkling of parsley and paprika.
100. SEAFOOD MORNAY
Poach scallops and shrimp in wine 3 ... kind of cheese I have available. I use a large casserole and not necessarily individual baking dishes.
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