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Results 1 - 10 of 11 for bisquick scones
Preheat oven to 450°F. Grease ... board floured with Bisquick. Fold over and over ... 450°F. Split with forks and serve with butter. Serves 3 to 6.
Combine Bisquick and 1/4 cup sugar. Stir ... just until the scone dough clings together. Knead the ... degrees until golden. Servings: 10 scones.
Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with glaze.
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
Note: A food processor works ... the ginger. Combine Bisquick baking mix and brown sugar, ... pieces. Place the scones 1-inch apart on a greased ... and allow to dry.
Mix Bisquick, marmalade, raisins, spices, 2 ... Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.
7. SCONES
Mix and form into 8 inch circle. Use more Bisquick if this is sticky. Spread ... into eighths before baking. Bake at 425 degrees for 12 minutes.
Heat oven to 400 degrees. Mix baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn dough onto surface well dusted ...
Combine Bisquick mix and brown sugar, stirring ... 1/2-inch cutter. Place scones on a greased baking sheet. ... or until golden. Makes 2 dozen.
10. IRISH SCONES
Grease cookie sheet. Combine all ingredients. Mix well. Drop by tablespoon on sheet. Bake 10 to 12 minutes at 450 degrees. Serves 8.
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