3 c. Bisquick baking mix
1/2 c. raisins
1/3 c. sugar
4 eggs
Sugar

Heat oven to 400 degrees. Mix baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn dough onto surface well dusted with baking mix; roll lightly in baking mix to coat. Roll dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place wedges alternating wide and narrow ends, about 2 inches apart on ungreased cookie sheet. Beat remaining egg; brush over tops of wedges. Sprinkle with sugar. Bake until golden brown 12 to 14 minutes.