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3 c. Bisquick 2 tbsp. sugar 1/2 c. raisins 1 c. milk GLAZE: 3 tbsp. sugar 1/4 tsp. cinnamon 1 tbsp. butter, melted 1 tbsp. cream Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with glaze. | |
| 5 reviews | Add review Share |
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recipe reviews #113709
Imogene (Missouri) says:
This was so delicious! The kids loved them. I baked them without the raisins and added blueberries instead. Delish!
#140804
Twizzie says:
EXCELLENT!! QUICK! SIMPLE! Made my own powdered sugar glaze, LOVED IT!
#178363
Lyn Harris (New York) says:
What size pan is used?
#185830
Joanie (Oregon) replies:
You would bake them on a cookie sheet.
#189842
Jackie (Ohio) says:
These are delicious IMHO. The dough was really soft. I pressed out to 8-inch circle on a parchment sheet. I then slid it on a baking sheet and cut into the scones. Instead of separating out for baking, I left in the circle. Baked nice and when I took them from the oven, I re-cut to separate. I drizzled the glaze over before taking the whole thing apart. I might put more raisins in next time. The parchment paper was pretty brown when done.
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