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Results 1 - 10 of 148 for italian butter cookies
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... version are genuinely Italian, but you may substitute ... 6 tablespoons of butter, beating until well blended. ... rack and cool completely.
Cut the butter into the flour as though ... Deep-fry bows until lightly golden brown, drain on paper towels. Sprinkle well with confectioners sugar.
In a mixing bowl, beat ... and room temperature butter until well combined. Stir into ... press bottom of cookies lightly onto lightly greased cookie ... 3 1/2 dozen cookies.
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add ... color. Serve with coffee or milk for dunking.
Mix all ingredients together well. ... confectioners' sugar, 1/4 teaspoon vanilla, and small amounts of water until smooth. Dip cookies and add Jimmies.
Mix flour and sugar in ... mixture. Slice up butter and place in well. Grate ... you taste the cookies it will be worth it!) ... while still hot. Enjoy!
Soften butter. In large bowl mix ... rope. Slice rope into 1-2 inch cookies. Bake at 350 degrees for 10-12 minutes. Ice or decorate as desired.
Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.
Cream butter and sugar; add vanilla, eggs, ... baking soda. Slowly drop by teaspoonfuls onto ungreased cookie sheet. Bake 13-15 minutes at 350°F.
Sift flour and baking powder. ... combine cream cheese, butter and margarine with mixer. Add ... DO NOT OVERBAKE. Cookies will not be brown on ... of waxed paper. . Vazquez
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