Results 31 - 40 of 148 for italian butter cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and sugar in a large ... minutes, until lightly toasted. Cool on racks and store in airtight containers or freeze. Makes about 6.

Cream 1/2 pound butter, sugar and eggs, one ... they don't get too brown. Spread with butter icing (add food coloring for different color icing).

Cream butter, sugar, egg and flavoring. ... minutes. Variation: Replace almond flavoring with lemon, orange or vanilla extract. Makes 2 dozen.

Cream butter and sugar until light and ... indentation in center. Bake at 325 degrees for 20 minutes. Cool. Fill centers with preserves. Makes 30.

Combine flour, baking powder and ... sugar. Add Crisco, butter, milk and anise flavoring. ... inch thick. Cut cookies with different cookie cutter shapes. ... added to the frosting.



Sift all dry ingredients, melt butter, add milk and add ... to make a thin icing. Add vanilla. Ice all over. Place on cooling rack until dried.

Blend beaten eggs into dry ... 6 dozen. Cream butter. Add remaining ingredients. Stir ... thin add more sugar; too thick add more lemon juice.

Beat eggs until lemon color. Add sugar, melted shortenings and extracts until sugar is blended well. Have the flour which is your 8 cups ...

Cream together 1/2 pound butter, 2 cups sugar, then ... minutes on ungreased cookie sheet. Mix together. Coconut may be sprinkled on top if desired.

Preheat oven to 350 degrees. Cream sugar, butter and eggs. Blend dry ingredients ... brown. Mix together and spoon over cookie; sprinkle on beads.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index