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Results 21 - 30 of 148 for italian butter cookies
Dissolve yeast in warm 85-90°F ... to 375°F. Cut butter into shortening into flour using ... for 13-15 minutes. Makes about 5 to 6 dozen cookies.
22. BROWN BAGGING IT
Make sure you select at least one food from each group.
1. Preheat oven to 375 ... tablespoons of the butter, the brown sugar, liqueur, ... 3. Pulverize the cookies in food processor or blender ... the topping. 8 servings.
Preheat oven to 375 degrees. ... tablespoons of the butter, the brown sugar, liqueur, ... salt. Pulverize the cookies in a food processor or ... and brown the topping.
25. ITALIAN COOKIES
By hand in large bowl mix butter and sugar until smooth. Add ... checking bottom of cookies, when golden brown they're ... uncovered until completely dry.
Beat butter and sugar with mixer, add ... on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. Cool. Frost with icing. Makes 10 dozen!
1. Cream butter and sugar, add beaten eggs. ... slice 1/2 inch to 3/4 inch thick. 7. Variation: Use brown sugar and add a tablespoon of rum liquor.
28. ITALIAN COOKIES
In mixing bowl, put in 1 cup sugar and melted butter which has been cooled. Add ... at 375 degrees for 12-15 minutes. When cool, frost cookies.
Cut butter and flour in bowl like ... rectangle and cut into strips and tie. Fry in hot oil. Roll twice in sugar, once when hot then when cool.
Drop cookies, bake at 350°F 10-12 minutes. Frost with powdered sugar frosting.
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