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Results 61 - 70 of 148 for italian butter cookies
Cream butter, sugar, eggs and flavoring. ... Make indentation with thumb and fill with jam. Bake at 400 for 12 to 15 minutes. Makes 2-4 dozen.
Mix flour and baking powder together. Melt butter in pan; gradually add the ... Bake at 350 degrees for 10 to 15 minutes. Makes about 500 cookies.
A pizzella iron is necessary to make these cookies. Combine and mix together ... Beat. Pizzellas are delightful cookies and are not rich. Enjoy!
Combine flour and baking powder; set aside. Combine remaining ingredients, mix well. Add flour mixture. Roll with hands into sections 1/2 ...
Place first 5 ingredients in bowl. Beat well. Add dry ingredients. Mix well until moistened. Drop by spoonful onto a greased cookie sheet. ...
Combine cookie crumbs, sugar and melted butter in a 10 inch spring ... is firm. Let set in oven for 1 additional hour after heat is turned off.
67. ITALIAN COOKIES
Mix: Roll out on floured surface. Bake at 450 degrees for 10 minutes on slightly greased pan. Frost with lemon frosting and add sprinkles.
68. ITALIAN COOKIES
Mix together: Mix together: Add: Bake at 350 degrees for 10-15 minutes. Cool completely and then ice: Add a little milk at a time.
Beat egg whites and add ... ingredients; mix with butter. Add well-beaten egg, milk. ... temperature (300-325 degrees). Yield: 1 (8-inch) pie.
Beat eggs, add sugar gradually. ... Add cooled melted butter and flavoring. You may use ... used with a Swedish Krumkake iron, which is similar.
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