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ITALIAN DROP COOKIES | |
6 eggs 1 c. sugar 1 c. oil 4 tsp. vanilla 1 c. milk 6 c. flour 1/4 c. baking powder 1 tsp. salt Place first 5 ingredients in bowl. Beat well. Add dry ingredients. Mix well until moistened. Drop by spoonful onto a greased cookie sheet. Bake in 375 degree oven for 6 to 8 minutes. Frosting: 2 tsp. butter 1 c. confectioner's sugar 1 tsp. vanilla extract 1 tsp. lemon extract very sm. amount of milk Combine and blend together well. |
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