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| ITALIAN CHOCOLATE SPICE COOKIES | |
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4 c. flour 2 c. sugar 1 c. cocoa 1 tbsp. cinnamon 1 tbsp. ground cloves 2 heaping tsp. baking powder 1 c. water 3/4 c. oil Mix all ingredients well. Roll into balls the size of a quarter. Place on ungreased cookie sheet and bake for 8-10 minutes at 350 degrees. When cool, frost with your favorite chocolate icing. CHOCOLATE ICING: 1/2 lb. confectioners' sugar 1/4 c. cocoa 1/2 c. milk 1 tbsp. butter Mix all ingredients together. Adjust with confectioners' sugar or milk to make a good dipping consistency. | |
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recipe reviews #56111
MJ (Massachusetts) says:
I just made these and was skeptical as no eggs or butter in this recipe. Just oil and water. What flavor! I have an old family recipe and this one is MUCH more moist and the color was beautiful. They taste sensational!
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