Results 81 - 90 of 148 for italian butter cookies

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Mix all ingredients well. Roll into balls the size of a quarter. Place on ungreased cookie sheet and bake for 8-10 minutes at 350 degrees. ...

Mix all dry ingredients first. ... for 8-10 minutes or until bottoms are light brown. Icing and sprinkles may be added. Yields 5 dozen cookies.

Mix butter (must be room temperature), mix ... overcook. Oven should be 375 degrees. Cool before icing. Ice cooled cookies and sprinkle the sprinkles.

Mix sugar and butter, anise seed, anise liqueur ... oven for 10-15 minutes or until lightly toasted. Store in airtight container. Makes 6 dozen.

Cream butter and sugar. Make a well ... cool, dip in hot honey. (1/4 cup water to 1 pint honey). Sprinkle with chopped nuts or powdered sugar.



Preheat oven to 375 degrees. Mix sugar with butter, anise seed, anise, vanilla, ... racks and store in airtight containers. Makes about 7 dozen.

Cream sugar and Crisco. Add ... Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.

Cream butter, adding eggs, 1 at ... powdered sugar. Put cookies on cookie sheet and chill again for 2 hours. Bake at 375 degrees for 15 minutes.

Mix flour, sugar, salt and ... bowl. Cut in butter until it resembles coarse meal. ... edges. Bake in a preheated 375°F oven until golden brown.

1. Place ricotta in sieve ... with flour. Add butter; with pastry blender or ... bittersweet almond flavored Italian cookies. Makes 8 servings.

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