4 1/2 c. flour
5 tsp. baking powder
1/2 tsp. salt
6 eggs
1/2 lb. butter
2 tsp. vanilla

Mix all dry ingredients first. Make well in center of dry mixture and add wet ingredients. Mix well!!

With well floured hands, form small round balls and place on cookie sheet. Bake at 325 degrees for 8-10 minutes or until bottoms are light brown. Icing and sprinkles may be added. Yields 5 dozen cookies.