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Results 91 - 100 of 148 for italian butter cookies
91. AMARETTI TORTE
Preheat oven to 350 degrees. ... round pan with butter. Dust with flour. Shake ... top of cake and garnish with more crumbs. Cake may be frozen.
Mix sugar, butter, anise seed, bourbon and ... candied fruit (about 1/3 cup for a fourth of the dough), roll up and bake as before. Yield: 9 dozen.
93. ITALIAN COOKIES
Preheat oven to 375 degrees. ... inch. Cut out cookies (about 2 inch diameter) and ... plastic bags for freezer storage. Bake without defrosting.
94. ITALIAN COOKIES
Mix dry ingredients in small bowl and set aside. Mix butter, eggs, and vanilla well ... surface and make cookies. Cookie cutters work best ... flavoring to icing consistency.
95. ITALIAN COOKIES
Mix Crisco, eggs, sugar and ... 1/2 dozen of cookies. Mix confectioners' sugar with the melted butter adding milk gradually until it ... colored Jimmies and serve.
Cream butter and sugar. Add eggs and ... and roll out on lightly floured board, about 1 1/2" in diameter and 12" long. Put on cookie sheets (2).
97. ITALIAN COOKIES
Beat together eggs and sugar. ... egg mixture. Melt butter; cool. Add to mixture. ... stir). Roll out cookies with flour under and over ... degrees for 10-12 minutes.
98. ITALIAN COOKIES
Cream butter and sugar. Add eggs and ... teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. About 5 dozen cookies. Parent
99. ITALIAN COOKIES
Sift flour, sugar, baking powder ... bowl. Cut in butter thoroughly. Stir in anise and ... until brown. While cookies are warm, cover the tops ... Makes 4 dozen cookies.
100. ITALIAN COOKIES
Mix eggs, sugar, butter, and vanilla well. Add ... sheet. Bake at 375 degrees for 10 minutes. Glaze when hot! Sprinkle with colored sprinkles.
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