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ITALIAN COOKIES | |
4 c. flour 3 tsp. baking powder 1 c. sugar 1/2 stick melted butter 3 eggs, slightly beaten 1 tsp. vanilla Mix dry ingredients in small bowl and set aside. Mix butter, eggs, and vanilla well in large bowl. Add dry ingredients and mix well. Roll out on a well-floured flat surface and make cookies. Cookie cutters work best when dough is rolled thick (about 1/2 inch). Place on ungreased cookie sheet and bake at 350 degrees for 15 minutes or until bottom is slightly brown. TO FROST: Mix water and confectioners' sugar and anise flavoring to icing consistency. |
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