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Results 51 - 60 of 148 for italian butter cookies
Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...
Use a pizzelle iron! Cream butter, sugar and eggs together ... when cool, or leave plain; store in an airtight container lined with waxed paper.
Mix all ingredients together. Drop by teaspoon on waffle pizzelle maker (iron). Cook about 30 seconds.
Blend shortening, butter, salt, sugar and vanilla. ... sheet. Bake in slow 325 degree oven for 25 minutes. Cool then roll in confectioners' sugar.
In a large bowl, stir together sugar, butter, anise seeds, anisette and ... toasted. Transfer to rack to cool. Store air tight. Makes about 9 dozen.
Mix and sift dry ingredients. Cream butter. Add sugar and beaten ... nuts. Drop on greased cookie sheet. Bake in 325°F oven for 18 minutes.
Sift together dry ingredients. Mix eggs, butter, vanilla, milk and extract ... about 10-15 minutes. Cookies do not spread so balls ... frosting. 7-8 dozen cookies.
58. ITALIAN COOKIES
Beat eggs, gradually adding sugar ... 5 minutes. Add butter. Add vanilla, lemon extract, ... flavorings to taste. Cookies may be dunked halfway in melted chocolate.
59. ITALIAN COOKIES
Mix all together. On a floured board, shape into an oblong roll; flatten. Bake at 400 degrees approximately 20 minutes or until light ...
Preheat oven to 350°F. Grease cookie sheets. Cream butter. Add sugar and beat ... browned. Optional: Frost cookies with a basic confectioners sugar ... oven. Makes 3 dozen.
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