Results 41 - 50 of 148 for italian butter cookies

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Mix sugar, butter, ricotta, eggs and vanilla ... tablespoons of milk - add more milk for thin icing.) Store in an air-tight container when cool.

Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and ...

Whip the eggs until very ... then make the cookies by placing 1 full teaspoonfull ... the anise improves with a few days age. Yield: 14-20 dozen.

Beat eggs until thick; add butter, sugar, and flavoring. Mix ... degrees for 12-15 minutes until lightly browned; cool. Frost with thin icing.

Cream butter and sugar. Add eggs and ... diagonally and turn cookies to bake on sides for ... lemon/vanilla. Great with coffee or tea or chocolate! Enjoy!



In a bowl combine eggs, butter, heavy cream and the ... if needed. Glaze cookies; then sprinkle with nonpariels. Recipe yields about 5 dozen cookies.

Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.

Combine all ingredients in a large bowl. Flour the palm of your hands. Take small pieces of dough and then roll into balls the size of ...

Mix together flour, sugar and ... large bowl. Add butter and mix. Add eggs and ... minutes. (Bottom of cookies will brown, not the top.) Makes 5 dozen.

Cream shortening and add sugar, eggs and dry ingredients. Roll into ball and bake in 350 degree oven for 12 minutes. Frosting: Milk, ...

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