3 eggs
3/4 c. Crisco
3/4 c. butter
1 c. sugar
1 1/2 tsp. baking powder
5 c. flour
3 drops anise oil; optional
1 1/2 tsp. vanilla
1/4 tsp. salt
Sesame seeds

Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and roll in sesame seeds. Bake at 350 degrees until lightly brown.