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Results 31 - 40 of about 940 for dry scallop
31. SAUTEED SCALLOPS
Coat scallops with bread crumbs. Melt butter ... keep warm. Add wine or lemon juice to skillet, simmer and mix with drippings. Pour over scallops.
Heat oil in 4 or ... 5 minutes. Add scallops and shrimp. Cover and cook ... Serves 6 as a main course. Serve with a California salad and baquette.
Mix scallops in a bowl with salt, ... Brush with marinade, cook 4 minutes on each side. Serve immediately with orange-butter sauce. 4 servings.
34. SEA SCALLOPS
Coat scallops with bread crumbs. Heat frying ... and lemon juice. Continue cooking on low heat until the wine has evaporated. Serve. 6 portions.
Lightly butter 4 to 6 scallop shells. Combine melted butter, parsley ... Bake 25 to 30 minutes at 350 degrees. Great with asparagus and cornbread.
In medium bowl toss scallions ... stem, toss with scallops. Peel fresh tomatoes, remove ... tomato mixture, cook 2 minutes longer. Serve with rice.
Preheat oven to 450 degrees. ... oil. Divide the scallops evenly among the dishes and ... or use yellow pepper in place of 1 of the green ones.
Combine melted butter, garlic salt, ... Pour over the scallops and let stand about 10 ... until scallops are tender. Do not overcook. Serves 4.
Simmer onions, shrimp, scallops and mushrooms in the wine ... paper toweling to remove. Store between pieces of wax paper. Makes 16-18 crepes.
Sprinkle mushrooms with lemon juice. ... golden brown. Place scallops, wine and seasoning in ... minutes or until lightly browned. 6 servings.
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