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Results 81 - 90 of about 940 for dry scallop
Clean the fibrous portion from the scallops; wash briefly in cold ... pepper. Saute for no more than 10 minutes (less if the scallops are small).
In a wide pan combine ... Keep warm. Rinse scallops and pat dry. Thread onto skewers so ... alternative simmer scallops in sauce for 15 to 20 minutes.
Prepare patty shells according to directions. In saucepan, saute celery and peppers in butter until tender. Add flour and cook until smooth ...
Combine sauce ingredients in a ... Set aside. Wash scallops, drain and dry well with paper towel. Heat ... very diet controlled when I make it.
85. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Saute briefly. Saute scallops; add mussels and about ... heated through. Add herbs. Sprinkle with grated cheese.
Cut scallops into quarters, if large. In ... sprinkle with bread crumb mixture. Bake in 450 degree oven. Bake for 8 to 10 minutes or until tender.
Peel broccoli stems and cut ... softened. Add the scallops, salt, and pepper. Saute ... through. Add the cheese; toss again and serve at once.
1. In 3 quart saucepan ... minutes. 2. Slice scallops crosswise in half; add to ... with scallop mixture. Garnish with basil leaves. Serves 6.
Melt butter in large skillet, ... minute. Add shrimp, scallops, red pepper slices, snow ... Garnish with lemon slices and sprig of parsley. Serves 6.
Pat shrimp and scallops dry. In a large bowl ... fish in broiler pan or thread on skewers. Broil until toasted, then turn and broil on other side.
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