Results 1 - 10 of 191 for chocolate wafer crust

1 2 3 4 5 6 7 8 9 10 11 12  Next

Crush cookies in plastic bag with rolling pin. Mix all ingredients and press into pie plate. Chill 45 minutes or bake at 375 degrees for 8 ...

Combine all ingredients; mix well. ... lightly greased 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool. Yield: one 9 inch pie crust.

This cheesecake can be made ... for a bitter chocolate emphasis. To make crust, crush wafers. Add melted butter to ... Makes 14 to 16 servings.

Heat oven to 350 degrees. Crush chocolate wafers. Melt butter and blend with the crushed wafers. Press into pie pan. Bake for 8 minutes. Cool.

Makes 14 to 16 servings. ... for sweeter, less chocolate cake or use smaller amount ... emphasis. To make crust, crush wafers. Add melted butter to ... whipped cream, if desired.



To make crust, crush wafers. Add melted butter to ... hot water. Add chocolates and heat until melted, stirring ... whipped cream, if desired.

To make crust: Crush wafers. Add melted butter to ... hot water. Add chocolates and heat until melted, stirring ... whipped cream, if desired.

Combine cookie crumbs, sugar, and ... each addition. Blend chocolate into batter. Spoon into crust and bake at 450°F. for ... Chill. Serving Size: 12

For best results, please read ... to 350°F. Melt chocolate in a double boiler (bowl ... with fingers until crust is firm; refrigerate for at ... it is very tasty!)

Preheat the oven to 350°F ... the chopped bittersweet chocolate over a double boiler and ... over the prepared crust and spread smoothly over the ... For more reference: Chococraft

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index