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Results 51 - 60 of 191 for chocolate wafer crust
Crust: Blend 1 1/2 cups chocolate cookies, crushed, blend 1/4 cups ... chocolate over the top. Let stand in refrigerator over night to set. Yields 10.
Place wafers in blender or food processor, ... 275 degrees. Melt chocolate in the top of the ... butter into prepared crust. Bake for 1 hour ... Small slices are recommended.
CRUST: Combine crumbs and butter. ... freezer. FILLING: Soften chocolate. Cool. Add whole eggs, ... Turn in crust. Chill 6 hours or overnight.
MICROWAVE DIRECTIONS: Microwave all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm, about ... cooking time: 3 minutes.
Place bars, marshmallows, and milk ... boiler, stir until chocolate is melted. Cool. Whip the ... shell. Refrigerate several hours before serving.
Mix together and press into ... pie plate. Melt chocolate to lukewarm (95 degrees). Add ... Pour into pie crust and chill at least 6 ... Keep frozen or refrigerate.
Heat oven to 325 degrees. ... large bowl, blend crust ingredients. Press into bottom and ... addition. Add melted chocolate chips; beat well. Add whipping ... as desired. 16 servings.
Mix crumbs and butter and ... eggs into melted chocolate. Add 4 egg yolks ... thoroughly. Pour into crust. Refrigerate at least 6 ... chocolate leaves. Freezes beautifully.
Melt chips, water and sugar ... cream. Add to chocolate mixture. Blend wafer crumbs with butter and line 13 x 9 2x 2 pan with crust. Reserve some crumbs for ... and refrigerate until set.
Combine crushed vanilla wafers with butter. Put in greased ... 5 minutes. Melt chocolate, sugar and milk in ... Put on wafer crust. Refrigerate. Add whipped topping mixture before serving.
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