2 eggs, separated
1 pkg. (12 oz.) chocolate chips
2 tbsp. sugar
1/4 c. water
15 marshmallows
1 c. cream (whipped)
1/2 c. nuts (chopped)

CRUST:

1 1/2 c. vanilla wafer crumbs
2 tbsp. butter (melted)

Melt chips, water and sugar in large sauce pan. Cool; add slightly beaten egg yolks. Beat egg whites until stiff; fold in marshmallows, nuts and whipped cream. Add to chocolate mixture. Blend wafer crumbs with butter and line 13 x 9 2x 2 pan with crust. Reserve some crumbs for top. Pour in chocolate filling and refrigerate until set.