Results 61 - 70 of 191 for chocolate wafer crust

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Heat all but 3 squares of the chocolate with 1/4 cup of the ... minutes. Stir until completely melted, or beat in heavy saucepan over very low heat.

Preparation time: 30 minutes. Chilling ... cake.) 1. Prepare crust. Set aside. 2. Beat ... smooth. 3. Melt chocolate with cream over boiling water; ... into buttered springform pan.

1. To make the crust, blend wafers and butter together and press ... make filling, beat chocolate over double boiler until completely ... instead of the fresh.

Combine above ingredients and line ... then add melted chocolate and vanilla. Add 2 eggs ... refrigerate. Serve topped with whipped cream and almonds.

Mix all ingredients together well. ... until creamy. Melt chocolate and 2 tablespoons cream over ... smooth. Pour into crust. Bake at 350 degrees ... and freeze until needed.



With cordial cherries, an elegant ... large bowl. Melt chocolates in bowl over simmering water ... Pour into prepared crust. Chill in refrigerate overnight. ... ready to serve dessert.

Mix together crumbs and butter; ... minute. Pour over crust; top with pecans. In ... well. Blend in chocolate and vanilla, pour over pecans. ... overnight. Garnish as desired.

Melt all but 3 chocolate squares with 1/4 cup milk ... milk. Spoon into crust and freeze until firm. Let ... (1 1/2 cups) can be used instead.

Warm oil in double boiler, gradually add chocolate and melt. Fold in whipped cream. Press ground vanilla wafers and nuts into SPRINGFORM pan. Pour chocolate mixture into crust and chill 4 hours or overnight.

Combine crumbs and butter; press ... smooth. Pour over crust. Top with pecans. Combine ... (If you want chocolate, add now and blend.) ... crumbled pecans, if desired.

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