2 pkg. (4 oz. each) German sweet chocolate
1/2 c. milk
1 pkg. cream cheese (8 oz.)
2 tbsp. sugar
8 oz. Cool Whip
1 chocolate wafer crumb crust 9"

Melt all but 3 chocolate squares with 1/4 cup milk until completely melted. Beat in cream cheese, sugar and remaining milk. Spoon into crust and freeze until firm. Let stand 30 minutes at room temperature or until it can be cut easily. Melt remaining chocolate and drizzle on top.

12 ounce package of sweet chocolate chips (1 1/2 cups) can be used instead.