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Results 1 - 10 of 57 for french vanilla pudding
Split a vanilla bean down the center and ... like a richer pudding or Creme Patissiere, stir in ... your favorite pastries, doughnuts or cakes.
Combine eggs with milk and baking powder. Add vanilla extract. Soak bread in mixture ... serving. Cut into squares and serve with a pat of butter.
For Pudding: Heat oven to 350°F. ... raisins, nuts and vanilla; mix well. Pour into ... minutes. Serve with French Vanilla Sauce. French Vanilla Sauce: ... vanilla. Makes 12 servings.
With pastry blender, cut the ... c. milk Mix pudding and milk with mixer until ... layer. Refrigerate 3 hours. Garnish with Cool Whip and nuts.
Mix first four ingredients together ... 12 pan. Prepare pudding according to directions on the ... of flour/coconut mixture. Keep refrigerated.
Line a 9 x 13 ... small packages instant French vanilla pudding mix. Using 1/2 cup less ... with 3 tablespoons of milk. Refrigerate overnight.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed of mixer. Pour into greased and floured Bundt pan. Bake in 350°F ...
Mix first 3 ingredients. Line 9-inch pan with graham crackers (9). Cover with half of mixture. Add second layer of crackers and then rest ...
Combine pudding and milk; refrigerate until thick. ... butter together; cool slightly. Add rest of ingredients. Refrigerate 1-2 days before serving.
Combine pudding mix and milk; mix well. ... melted. Add 1 1/2 cups of powdered sugar and 3 tablespoons of milk. Spread over cake. Refrigerate.
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