Results 31 - 40 of 57 for french vanilla pudding

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Drain fruits, reserving all juices ... juices with instant pudding and stir until thick and ... Cool Whip. Chill at least 2 hours before serving.

Quick way: substitute large can ... cherries. Chill. Make pudding as directed on package. Add ... tablespoons pudding, cover with cherry mixture.

Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured Bundt pan. Bake at 350 degrees for ...

Blend all ingredients. Beat 4 minutes at medium speed. Pour into greased and floured Bundt pan. Bake for 50-55 minutes at 350 degrees or ...

Blend all ingredients in large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured bundt pan. Bake ...



Cream sugar, butter, and eggs. Place 1 cup vanilla wafer crumbs in buttered dish, ... cup of vanilla wafer crumbs and add nuts on top and chill.

Chill cherry pie filling. In bowl, mix package of vanilla pudding with milk. Add sour cream ... filling and chill. Very quick and easy to make!

Line 9 x 13 inch pyrex dish with 1/2 of wafers. Melt butter in a small saucepan. Add powdered sugar and well beaten eggs. Blend well and ...

Beat eggs in mixer until fluffy. Add all remaining ingredients, except walnuts. Continue beating until all ingredients dissolve. Pour into ...

Apple Filling: Combine all ingredients. ... are tender. Cool. Pudding: Combine first 3 ingredients ... in butter and vanilla. Cover with wax paper ... tall glasses. Serves 6.

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