1 (9-inch) baked pie crust
1 can Wilderness cherry pie filling
1 c. milk
1 (4 oz.) pkg. vanilla instant pudding
1 c. sour cream
1 c. miniature marshmallows
1/2 tsp. almond extract

Chill cherry pie filling. In bowl, mix package of vanilla pudding with milk. Add sour cream and mix until blended smooth. Fold in almond extract and marshmallows.

Fill prepared baked pie crust with pudding mixture. Cool in refrigerator about 5 minutes to set. Add can of cherry pie filling and chill. Very quick and easy to make!