1 can cherry pie filling
Baked pie shell, cooled

Cream together:

1/2 c. confectioners' sugar
3 oz. cream cheese
1/2 tsp. vanilla

Whip together until stiff:

2 c. heavy cream
1-2 tbsp. confectioners' sugar

Add 1 cup of whipped cream to cream cheese mixture. Spread in the bottom of the pie shell. Spread cherry pie filling on top of creamed mixture. Add remaining whipped cream over filling.