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Results 21 - 30 of 57 for french vanilla pudding
In large bowl, mix bread ... in eggs, sugar, vanilla and nutmeg stir in raisins. ... tablespoons butter. Cut pudding into squares. Serve warm, drizzle with hot Bourbon sauce.
Preheat oven to 350 degrees. ... & Half, sugar, vanilla, salt and eggs until ... in center of pudding comes out clean. Remove pudding ... Bake at 350 degrees.
In large bowl, mix bread ... Add eggs, sugar, vanilla and nutmeg. Stir in raisins. ... set. Serve warm with favorite topping or sauce. Delicious!
Preheat oven to 325°F. Soak ... pan. Pour batter into pan and bake until firm at 325°F for 40 to 45 minutes. Cool. Top with vanilla sauce.
Place banana slices in crust. Pour milk into bowl. Add pudding. Beat with wire whisk ... Refrigerate 4 hours. Top pie with remaining Cool Whip.
Line bottom of 9 x ... graham crackers. Prepare pudding. Fold in Cool Whip. ... another layer of graham crackers. Spread frosting over all. Chill.
Mix and pat in a ... cooled crust. Mix pudding with 3 cups cold milk. ... layer of Cool Whip and top with nuts. (Better if made the night before.)
Mix first 3 ingredients together. ... Mix 3 packages pudding and milk until smooth. Pour ... Whip, sprinkle with nuts. Good made the day before.
Blend all ingredients in large ... 50 to 55 minutes, or until cake springs back when lightly pressed. Do not underbake. Top with vanilla glaze.
Mix well first 4 ingredients. Press into greased 13 x 9 inch pan. Bake 15 minutes at 350 degrees. Mix cream cheese with powdered sugar. ...
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