2 bananas, sliced
1 graham pie crust
2 c. cold milk
2 (4 servings) pkg. Jell-O vanilla instant pudding
2 c. thawed Cool Whip

Place banana slices in crust. Pour milk into bowl. Add pudding. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the Cool Whip; spoon into crust. Refrigerate 4 hours. Top pie with remaining Cool Whip.