1 graham pie crust
2 sm. bananas
1 qt. vanilla ice cream
Hot fudge sauce
Pineapple preserves
Chopped nuts
Whipped topping

Slice bananas into bottom of pie crust. Spoon softened ice cream on top. Freeze 2 hours. Top with sauce, pineapple and whipped cream. Place in freezer for 10 minutes. Ready to serve!