2 (1 oz.) pkgs. orange gelatin
3 c. boiling water
1/2 c. sugar
2 c. whipping cream, whipped
8 med. bananas
2 lg. baked pie shells
1 c. nuts, chopped

Dissolve gelatin in boiling water, add sugar and stir. Cool until thick. Fold in stiffly whipped cream. Slice 4 bananas in pie shells. Cover with gelatin mixture. Slice remaining bananas on top. Cover with chopped nuts. Chill.