4 (1 oz.) pkgs. orange gelatin
6 c. boiling water
1 c. sugar
4 c. whipping cream, whipped
16 med. bananas
4 lg. baked pie shells
2 c. nuts, chopped

Dissolve gelatin in boiling water. Add sugar and stir. Cool until thick. Fold in stiffly whipped cream. Slice 8 bananas in pie shells. Cover with gelatin mixture. Slice remaining bananas on top. Cover with chopped nuts. Chill.