1 loaf French bread
1 qt. half and half
3 large eggs, beaten
2 c. sugar
2 tbsp. vanilla
1/2 tsp. nutmeg
1 c. raisins
3 tbsp. butter, melted

Preheat oven to 325°F. Soak bread in half and half. Crush with hands until well mixed. Add all ingredients, except butter. Stir well. Pour melted butter into 9 x 13-inch cake pan. Pour batter into pan and bake until firm at 325°F for 40 to 45 minutes. Cool. Top with vanilla sauce.